A Chinese tea made with leaves that are processed to let them
wilt slightly and lose the "grassy" taste of green tea, while
undergoing minimal oxidation. White tea has higher levels of
antioxidants, less caffeine, and has more anti-viral, anti-bacterial
qualities than green tea. It also has more of the amino acid
theanine than green and black teas, which is believed to have
relaxing and mood enhancing properties.